Seasonal Kenya 250g Beans

Amidst the breathtaking Aberdare Range and Mount Kenya, these unique beans are grown by up to 390 local farmers who form part of the Rumukia Farmers Co-operative Society. A specialised group dedicated to upholding the humanitarian standards of coffee farming within local communities. This area is distinctive due to its Tambaya wet mills, one of the very few specialist processing facilities nestled within the local Kukuyu territory in Nyeri. Grown at remarkable altitudes, the Arabica plants, renowned for their superior quality, thrive here at heights between 1,600 and 2,300 metres. The special microclimate, with its rich volcanic soil and seasonal rainfall, creates ideal conditions for cultivating one-of-a-kind beans that develop deep, complex flavours.

At the Tambaya Wet Mills, this exquisite coffee undergoes a time-honoured journey using the traditional washed method, a process that brings its bright, intricate flavours to life. The cherries are left to ferment for 12 to 48 hours, which deepens the coffee’s unique natural fruity notes. Once fermented, the beans are washed and then laid out on raised African wooden beds, basking under the open sky for two to three weeks. When the beans reach the ideal moisture content of 10 to 12%, they are laid to rest in parchment, allowing the moisture to stabilise and the flavours to reach their full maturity.

All these factors contribute to the complex and unique flavour profile that high-altitude coffees are celebrated for. We are proud to offer you a cup that delivers a rich and aromatic experience, grown by a co-operative society that celebrates community at its core. The flavours of this coffee are characterised by vibrant and juicy raspberry notes with a subtle floral undertone that, together, enhance the overall aromatic experience. Soft and refined, with a bright acidity that creates a clean, crisp finish, this coffee is ideal for those who enjoy a bright, fruity, and well-balanced cup with a touch of floral complexity

Why Our Coffee is The Best?

Sourcing the Pick of the Crop

Established relationships with producers and the coffee farming community means we can consistently source the best Arabica and Robusta beans from over 40 origins across the Coffee Growing Belt. At Kingdom Coffee we always demand the pick of the crop. We buy Grade 1 or “Strictly High Grown” – SHG coffee beans. By selecting only coffee beans from the highest elevations we can be sure that the bean has matured more slowly, grown to a larger size and with more density to create a consistently great taste profile.

There’s no denying that coffee grown at higher elevations produces the best flavour profiles, which is then sorted and graded by the farmers with greater care and attention and therefore command a higher premium price which we are very happy to pay! We believe passionately that farmers should be rewarded fairly for their hard work and the quality of their crop.

 

 

Investing in the Purest and Cleanest Roast

ROASTING BETTER: We are unique in that we roast on a clean bed of air in small batches as opposed to conventional drum roasting - only 1% of coffee is roasted this way. Air roasting elevates the natural sweetness to give a smooth and pure taste. Unlike traditional roasting, the chaff, the skin of the bean, that surrounds the raw bean is removed during the air process whilst in normal roasting this is burnt onto the bean. This makes the resultant air roasted beans more pure as the beans will taste less burnt and acidic.

CONSISTENCY: Another benefit to Air Roasting is consistency - typical roasters rely upon roasting “to colour“ which returns a high degree of variance from batch to batch. The Air Roasters rely upon exact metrics such as temperature and time with specific profiles that have been developed by our Q Grader, a certified coffee professional, to suit the particular bean. An exact science rather than guess work.

 

 

Protecting the Environment

We all have to recognise and assess our individual impact upon the environment. Our new Air Roaster uses 30% less energy than a typical roaster and reduces wasted heat by recirculating it in a fully enclosed system. We have a catalytic converter to ensure that harmful gases released are reduced by around 96%. Committing further to minimise our impact on the planet we have moved our packaging to 100% curb-side recyclable. This new packaging still protects that fresh roasted taste.

 

 

OUR BEANS are amongst the freshest on the market, being roasted to stock in the UK as opposed to importing roasted beans on a much longer timescale. Our Neotech roaster is more environmentally friendly, energy efficient and better than conventional drum roasters in that it can roast in specific small batches with unique roasting profiles that are able to compensate product variations and unfold the unique flavour of each individual coffee blend whilst reducing wasted heat by recirculating in the fully enclosed system.

Our range of Ethical coffees support our partnership with Toybox, who we aim to donate £100,000 over a period of ten years, having donated £50,000 in the last 5 years. This enabled Toybox to provide the resources needed for the street outreach team throughout 2020, conducting 240 visits to children in the most high-risk areas in Guatemala City as well as deliver 100 children across the city a warm and nutritious meal each week. Your continued support of Kingdom Coffee means that we can fund vital projects like this so thank you very much!