Recipes

With the festive period here, why not try a couple of our recommended recipes!

Chai – Vanilla Chai

This Chai can be prepared in three simple ways;

- With Water; Firstly, add 3 teaspoons of powder into a cup. Secondly, stir in 200ml of hot water.

- With Milk; Add 3 teaspoons of powder into a cup, stir in 250 ml hot milk.

- With Ice; Firstly, put 4 teaspoons of powder into a cup. Then pour in cold milk and whizz with a milk frother and serve over ice.

Gingerbread Latte Macchiato – Ingredients; 30ml

The world of pour over coffee is littered with complexities. Some will state it must be done a specific way, with a specific type of water or other fixed elements or your coffee will be completely undrinkable. However, we hold the opinion that to find the best cup of coffee using this method for your personal preference, experimentation is essential. Take our guide as a starting point and experiment with the following key factors and see what makes the best cup for your preference. In regards to quantities of water per stage and timing, this is also a huge area of variance – do trial some other methods and see what you enjoy. In many peoples opinion, the best part of a pour over is this room to experiment.

Variables

• Type of Coffee – trial different blends
• Amount of Coffee – typically a ratio of 1:17 is used (i.e. a 300ml coffee would require 18g of ground coffee or a 700ml Hario V60 02 would

Enjoy delicious coffee drinks with Terry's Chocolate Orange

This Christmas period is going to be unique in a lot of ways. However, we are committed to providing our festive offerings despite all that is going on.

We have a range of new Christmas products including the new Clipper Advent Calendar (102-235), our new KC Christmas Coffee Gift Box (400-000) and for some recipe ideas for Hot Chocolates creations, visit our previous Blog titled

As Winter approaches, many cafes want a high quality and luxurious offering for their customers. One of the most popular elements of this winter offering is hot chocolate in its various forms. We have spent some time creating the following videos using our hot chocolate and syrup range including the following:

• Luxury Christmas Hot Chocolate
• Winter Chocolate Mint
• Chocolate Orange

Whilst we all miss the beautiful summer weather, autumn does have some benefits. Namely delicious coffee and bakery treats infused with quintessentially autumnal tastes. We supply the following syrups that will help you embrace what has become such a large part of the café culture; Pumpkin (100-605), Gingerbread (100-662), Toffee Crunch (100-667), Toasted Marshmallow (100-628), Apple (100-625) and Cinnamon (100-616).

One of our personal favourites is the Toffee Crunccino, a delicious twist on the Cappuccino.

1 - Put two pumps of Toffee Crunch Syrup into a cup.

2 - Run an Espresso through into the same cup.

3 - Sprinkle with cinnamon powder.

4 - Warm up milk with the steamer and pour into cup.

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See our Seasonal Recipes here