Enjoy your Christmas Drink with Terry's Chocolate Orange

Terry's Mocha 

2cl 1883 Terry’s Chocolate Orange Syrup
2cl 1883 Chocolate Sauce
2 Espressos
20cl Milk

GARNISH:

Whipped Cream
Grated Orange Zest

PREPARATION:

Pour the syrup and sauce into a warm serving cup. Draw espresso into the cup and stir. Steam milk until hot then pour into cup. Garnish.

Terry's Hot Chocolate

2cl 1883 Terry’s Chocolate Orange Syrup
15cl Milk
2 tsp Cocoa Powder

GARNISH:

Whipped Cream
Dark and White Chocolate Chips
Candy Cane

PREPARATION:

Pour the syrup into a warm serving cup and mix with cocoa powder.
Pour milk in a milk pot and warm up with a steam nozzle. Add into the cup and stir well. Garnish.

Terry's Minty Frappe

1cl 1883 Terry’s Chocolate Orange Syrup
2cl 1883 Caramel Syrup
1 Espresso
15cl Milk

GARNISH
Whipped Cream
Caramel Sprinkles

PREPARATION
Pour the syrups in a cappuccino cup. Run an espresso directly into the cup. In a milk pot, add milk and warm up with a steam nozzle. Pour into the cup. Garnish.

Terry's Caramel Cappuccino

1cl 1883 Terry’s Chocolate Orange Syrup
2cl 1883 Caramel Syrup
1 Espresso
15cl Milk

GARNISH:

Whipped Cream
Caramel Sprinkles

PREPARATION:

Pour the syrups in a cappuccino cup. Run an espresso directly into the cup. In a milk pot, add milk and warm up with a steam nozzle. Pour into the cup. Garnish.

Terry's Delight Latte 

2cl 1883 Terry’s Chocolate Orange Syrup
2 Espressos
15cl Milk

GARNISH:

Cacao Powder
Orange Peel

PREPARATION:

Pour the syrup into a warm serving cup. Draw espresso into the cup. Steam milk until hot then pour into cup. Garnish.

Terry's Coffee Vienois

2cl 1883 Terry’s Chocolate Orange Syrup
2cl 1883 Warm Spices Syrup
2 Espressos
25cl Milk

GARNISH:

Coconut Chips
Cinnamon Powder

PREPARATION:

Pour the syrups into a warm serving cup. Run an espresso directly into the cup. In a milk pot, add milk and warm up with a steam nozzle. Pour into the cup. Garnish.