Seasonal Ethiopia Yirgacheffe 250g Beans

This season we’ve chosen a coffee that truly captures the essence of Ethiopia’s coffee heritage in Yirgacheffe. Sourced through our trusted partners at the Boji Kochere Washing Station in the renowned Kochere district, this coffee represents not just exceptional quality, but also a relationship built on shared commitment to ethical & sustainable practices that bring out the very best of the region.

Deep in Kochere, the Boji station aggregates cherries from hundreds of smallholder farmers, often local families working micro-plots of less than one hectare, growing heirloom varietals native to the region within Yirgacheffe. The high-altitude farms ranging from approximately 1,700 to 2,200 metres above sea level, sit on rich volcanic soils and benefit from generous rainfall and mild temperatures. These farmers tend their trees in semi shaded forests and mixed garden systems alongside other crops. Very much rooted in traditional practice. Their care, combined with the unique varietals and environment, gives this lot a provenance that is both personal and highly distinctive in flavour.

Once the cherries are hand-picked at peak ripeness, they’re brought to the Boji Kochere Washing Station where care and precision define every step of the process. At Boji, the cherries undergo pulping, fermentation, washing and then are dried on raised beds under the warm Ethiopian sun, an approach that ensures clarity and brightness while preserving natural sweetness. The station’s infrastructure is geared to high-quality tracking: for example, many of the smallholder deliveries are sorted and handled with conscious attention to moisture, drying environment and traceability. This alignment between our roastery and Boji means we honour not only the beans, but the people and processes that sustain them.

We have selected this coffee because it sings with notes of stone fruit and brown sugar, layered with delicate florals and a gentle black-tea finish. It has a lively citrus acidity and a juicy, refreshing body that lingers beautifully. Every sip reflects the harmony of the region’s altitude, soil, varietal heritage and artisanal process.

Why Our Coffee is The Best?

Sourcing the Pick of the Crop

Established relationships with producers and the coffee farming community means we can consistently source the best Arabica and Robusta beans from over 40 origins across the Coffee Growing Belt. At Kingdom Coffee we always demand the pick of the crop. We buy Grade 1 or “Strictly High Grown” – SHG coffee beans. By selecting only coffee beans from the highest elevations we can be sure that the bean has matured more slowly, grown to a larger size and with more density to create a consistently great taste profile.

There’s no denying that coffee grown at higher elevations produces the best flavour profiles, which is then sorted and graded by the farmers with greater care and attention and therefore command a higher premium price which we are very happy to pay! We believe passionately that farmers should be rewarded fairly for their hard work and the quality of their crop.

 

 

Investing in the Purest and Cleanest Roast

ROASTING BETTER: We are unique in that we roast on a clean bed of air in small batches as opposed to conventional drum roasting - only 1% of coffee is roasted this way. Air roasting elevates the natural sweetness to give a smooth and pure taste. Unlike traditional roasting, the chaff, the skin of the bean, that surrounds the raw bean is removed during the air process whilst in normal roasting this is burnt onto the bean. This makes the resultant air roasted beans more pure as the beans will taste less burnt and acidic.

CONSISTENCY: Another benefit to Air Roasting is consistency - typical roasters rely upon roasting “to colour“ which returns a high degree of variance from batch to batch. The Air Roasters rely upon exact metrics such as temperature and time with specific profiles that have been developed by our Q Grader, a certified coffee professional, to suit the particular bean. An exact science rather than guess work.

 

 

Protecting the Environment

We all have to recognise and assess our individual impact upon the environment. Our new Air Roaster uses 30% less energy than a typical roaster and reduces wasted heat by recirculating it in a fully enclosed system. We have a catalytic converter to ensure that harmful gases released are reduced by around 96%. Committing further to minimise our impact on the planet we have moved our packaging to 100% curb-side recyclable. This new packaging still protects that fresh roasted taste.

 

 

OUR BEANS are amongst the freshest on the market, being roasted to stock in the UK as opposed to importing roasted beans on a much longer timescale. Our Neotech roaster is more environmentally friendly, energy efficient and better than conventional drum roasters in that it can roast in specific small batches with unique roasting profiles that are able to compensate product variations and unfold the unique flavour of each individual coffee blend whilst reducing wasted heat by recirculating in the fully enclosed system.

Our range of Ethical coffees support our partnership with Toybox, who we aim to donate £100,000 over a period of ten years, having donated £50,000 in the last 5 years. This enabled Toybox to provide the resources needed for the street outreach team throughout 2020, conducting 240 visits to children in the most high-risk areas in Guatemala City as well as deliver 100 children across the city a warm and nutritious meal each week. Your continued support of Kingdom Coffee means that we can fund vital projects like this so thank you very much!